Korean Thanksgivukkah?

Thanksgiving has me thinking on the topic of comfort food.  Growing up Korean meant that I had an entirely different idea of comfort food from my American friends.  Rice porridge, oxtail soup, roasted seaweed.  Boiled chestnuts, rice cakes, kimbap.  And yes, kimchi.  Raw, cooked, in soups, sautéed. Read the rest of this entry »

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